Su Taqueria Thaly's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED NO DATE MARKING ON READY TO EAT FOODS SUCH AS RICE, AL PASTOR AND MENUDO. READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a RETAIL FOOD ESTABLISHMENT for more than twenty-four (24) hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $200.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  code 23
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED NUMEROUS OF BOXES STORED ON THE FLOOR IN REAR STORAGE ROOM IN BASEMENT. MUST STORE BOXES AT LEAST 6 INCHES OFF THE FLOOR.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED TORN PIECES INSIDE OF THE CHEST FREEZER IN BASEMENT. MUST REPAIR.
  code 47

What changed since the previous inspection?

Compared with Pass on July 12, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.