Sub Brother

January 29, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD INSIDE THE WHITE CHEST FREZER,IN REAR STORAGE / DISH ROOM. ADDITIONAL REPAIR OR REPLACE LID FOR THE SAID CHEST FREEZER. SPLASH QUARD IS NEEDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK, IN REAR AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REMOVE EXCESS ICE BUILD-UP FROM INSIDE THE WHITE CHEST FREEZER,IN REAR AREA. REMOVE DUST BUILD-UP INSIDE THE DEEP FRYERS
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE PEELING PAINT AND ON CEILING ABOVE THE REACH-IN COOLER AND SHELF. REPAINT AND MAINTAIN SAID AREA.
    code 35

What changed since the previous inspection?

Compared with Pass on January 18, 2012: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up