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Sub Brother
October 18, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOOD REMOVED FROM ORIGINAL CONTAINER MUST HAVE TO BE LABELED WITH COMMON NAME
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. ALSO, MUST NOT USE CARDBOARD BOXES AS LINERS ON SHELVES IN THE PREP AREA. REPLACE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACKFLOW PREVENTION DEVICE PROVIDED AT MOP SINK WATER LINE, REAR AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLER TRAINING CERTIFICATE PRESENTLY EXPIRED. MUST OBTAIN A CURRENT CERTIFICATE
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 7, 2020: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.