Submarine Port Inc

June 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT LUNCHEON MEATS AT SPICED HAM 57.3 F, TURKEY 45.0 F,SALAMI 54.5-57.2 F, HAM 54.3,CORNED BEEF 48.3 F,CHEESE SAUCE 120.0.TOP SIDE OF PREP COOLER AND HOT HOLDING UNIT.NO TIME AND TEMPERATURE LOGS TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.APPX. 11LBS. VALUED $42.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT # 87767 2/27/09 NOT CORRECTED #32 REMOVE RUST FROM PREP TABLES,PREP COOLER SHELVES,WALK IN COOLER,PAPER FROM LOWER SHELVES OF PREP TABLES. #33 CLEAN VENTILATION VENTS.#34 MUST REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA.#35 MUST REPAIR OR REPLACE DAMAGED & MISSING WALLBASES IN PREP AREA,TOILET ROOM & NEAR REAR EXIT DOOR.MISSING WALL TILES IN DINING AREA,WALL IN TOILET ROOM IN POOR REPAIR.#36 MUST PROVIDE LIGHT SHIELDS IN PREP AREA.#38 MUST REPAIR OR REPLACE MASSIVE LEAK AT PIPES OF HAND SINK IN PREP AREA & TOILET ROOM,LEAKY FAUCET AT HAND SINK IN TOILET ROOM.MUST CORRECT AND MAINTAIN.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC SINGLE SERVING UTENSILS PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR PANEL OF ICE MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE & REPAIR MISSING AND LOOSE DOOR SWEEPS ON ALL DOORS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.