Subo Filipino Kitchen

August 21, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL PREPARED PRE-PACKAGED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS INCLUDING ANY ALLERGEN WARNING. • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE DIRTY WASH BASIN OF THE THREE COMPARTMENT SINK.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: STEAM TABLE HOT FOODS SCOOPS MUST NOT BE STORED SUBMERGED IN THE FOODS. MUST BE INVERTED FROM THE FOODS.----NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 79.3F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: TOGO FOOD CONTAINERS MUST BE STORED INVERTED.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS AT THE FRONT REFRIGERATION AREA MUST BE ELEVATED FROM THE FLOOR
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED THE RED COLORED CUTTING BOARD IN THE REAR PREP WITH DEEP BLACKENED GROOVES AND IN POOR REPAIR. INSTRUCTED TO RESURFACE OR REPLACE. • TORN RUBBER DOOR GASKET ON THE REAR TALL REACH-IN GLASS DOOR COOLER. MUST REPLACE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE. • SEVERAL MISSING TILE BASEBOARD COVING AT THE REAR EXIT DOOR. MUST REPLACE. • NOTED EXPANDING SPRAY FOAM USED AS A SEALANT ALONG BASEBOARDS BUMPY AND UNEVEN, UNABLE TO CLEAN. MUST SMOOTH/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED HOLE IN THE WALL AND CEILING TILE REPAIRED WITH TAPE AT THE FRONT REFRIGERATION AREA. INSTRUCTED TO PROPERLY SEAL/REPLACE.----RAW WOODEN WALL BRACKETS FOR REAR STORAGE SHELVING MUST BE PAINTED/SEALED AND NON-ABSORBENT.----WATER DAMAGED CEILING TILES IN THE REAR STORAGE MUST BE REPLACED.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.
    code 55

What changed since the previous inspection?

Compared with Pass on September 17, 2024: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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