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Subo

November 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11-INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE ENTRANCE DOOR TO THE HOT HOLDING UNIT,LEADING TO THE KITCHEN. INSTRUCTED TO PROVIDE LOCK FOR THE 2 CHEST FREEZER LOCATED ON THE HALLWAY BY THE WASHROOM TO PROTECT THE FOOD FOR ANY CONTAMINATION. PRIORITY 7-38-005 NO CITATION ISSUED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED. • 4-501.11- MUST REMOVE THE PLUMBERS PUTTY AROUND THE DRAIN OF THE 3 COMPARTMENT SINK. • 4-101.19- RUSTED SHELVE UNDERNEATH THE COOKING EQUIPMENT IN THE KITCHEN. MUST REMOVE RUST OR REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14- NO CHEMICAL TEST KIT FOR THE 3 COMPAETMENT SINK SANITIZER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. • 4-301.12(A)-LEAK UNDERNEATH THE 3 COMPARTMENT SINK PIPE ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-025-NO CITTAION ISSUED.
code 48
Sewage & Waste Water Properly Disposed

Inspector note: 5-402.13-WASTE WATER BACKING UP ON THE OPEN FLOOR DRAIN WHICH IS NEXT TO THE HOT HOLDING UNIT WHEN WATER IS RELEASED FROM THE HOT HOLDING UNIT. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING FLOOR DRAIN. PRIORITY 7-38-030(C) NO CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11- MUST CLEAN ALL THE FLOOR DRAIN, FLOOR AROUND AND BEHIND THE WATER HEATER, BEHIND AND UNDER THE HOT HOLDING UNIT, BEHIND ALL COOKING EQUIPMENT(WITH DEBRIS,GREASE AND DUST BUILD-UP) AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.