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March 26, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (PORK,CHICKEN ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROVIDE LABEL WITH THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THAT UNPASTEURIZED ROW EGGS ARE STORE ABOVE READY TO EAT FOOD INSIDE REACH IN COOLER. MUST PROPERLY STORED FOOD IN ALL COOLING UNITS INCLUDING REACH IN COOLERS .
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 105 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH OVER FREEZER IN REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THAT INTERIOR OF COOLING UNITS IS COVERED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN CLEAN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN AND MAINTAIN CLEAN AREA UNDER REFRIGERATOR IN REAR PREP PART OF KITCHEN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 18, 2019: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.