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Subs & Chips Food Mart

January 17, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MISSING CHEMICAL TESTING DEVICE FOR CHLORINE. INSTD TO PROVIDE CHLORINE TEST STRIPS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE, PIPES ARE FROZEN. INSTD TO HAVE MINIMUM OF 100F AT ALL HANDWASH SINKS AND 110F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C)
code 50
Sewage & Waste Water Properly Disposed

Inspector note: TOILET INOPERABLE, PIPES FROZEN. INSTD TO HAVE FULLY OPERABLE. PRIORITY VIOLATION 7-38-030
code 52
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.