Subs & Chips Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️In-Use Utensils: Properly Stored
  Inspector note: KNIVES IMPROPERLY STORED INBETWEEN WALL AND ELECTRICAL PIPING. INSTD TO STORE PROPERLY (IE., KNIFE RACK, ON CLEAN SURFACE, ETC).
  code 43
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INTERIOR TOP OF PREP COOLER AT CONDIMENT LINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE SELF CLOSING DOOR AND MAINTAIN
  code 53

What changed since the previous inspection?

Compared with Pass on January 22, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.