Subway 24028

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO SOAP OR TOILET TISSUE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN STAFF WASHROOM FOR PROPER HAND WASHING. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. CRITICAL VIOLATION 7-38-030
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED MEATBALLS DISPLAYED FOR SALE/SERVICE AND STORED ON STEAM TABLE AT IMPROPER TEMPERATURE 118.4F. OBSERVED REGULAR AND TERIYAKI CHICKEN BREAST STRIPS DISPLAYED FOR SALE/SERVICE AND STORED ON PREP COOLER AT IMPROPER TEMPERATURE 47.1-51.2F. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SOUP(157.2F)AND DELI SANDWICHES ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES AND CABINETS UNDER PREP COOLER AND FRONT COUNTER AREAS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR ALONG WALLS AND IN ALL COUNTERS IN PREP AND STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUST BUILDUP ON WALL AND CEILING VENT ABOVE OVEN IN FRONT PREP AREA. CLEAN LIGHT SHIELD AND CEILING VENT IN REAR DISH WASHING AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  code 41

What changed since the previous inspection?

Compared with Pass on October 31, 2016: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.