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Subway #267771

March 28, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES: OBSERVED MALE FOOD HANDLER HANDLE MONEY THEN PUT ON PLASTIC GLOVES AND BEGAN MAKING A CUSTOMERS SANDWICH WITH OUT PROPERLY WASHING HIS HANDS. INSTRUCTED TO ALWAYS WASH HANDS WHEN HANDLING MONEY, MULTI TASKING, TOUCHING BODY, USING BATHROOM, ETC. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REATTACHED LOOSE TILED COVING IN BETWEEN THE BAKING OVEN AND BREAD STAND.
    code 34

What changed since the previous inspection?

Compared with Pass on March 22, 2012: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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