Subway 28330

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: DURING INSPECTION FOUND 2.5LBS OF CHICKEN NOODLE SOUP APPROXIMATE VALUE OF $15.00 AT HOT HOLDING UNIT NOT TURNED ON CORRECT SETTING AT 128.8F. MANAGER VOLUNTARILY DISCARDED SOUP. HOT FOODS MUST ALWAYS BE 140F AND ABOVE AT ALL TIMES.CRITICAL CITATION ISSUED. CDI
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR NOT CORRECTED. EXHAUST VENT NOT WORKING IN MEN'S AND LADIES RESTROOM ON SECOND FLOOR.MUST REPAIR.Tuesday, February 28, 2012 Violation Type: Observation Type: Out Correct By: Monday, May 28, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE WORKING VENTILATION TO MEN/WOMEN'S TOILET ROOM ON THE SECOND FLOOR.
  code 29
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST RECAULK WALL WHERE IT MEETS WITH THE FLOOR TILE NEXT TO THE REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 28, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.