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Subway 28330
July 19, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT (3LBS OF SLICED TOMATOES AT 48.9F, 5LBS OF SALAMI AT 50.2F, 12LBS OF CHICKEN AT 49.3-51.6F, 1LB OF GUACAMOLE AT 49.9F, 9LBS OF TURKEY AT 50.4-50.8F, 3.5LBS OF HAM AT 51.9F, 3 LBS OF BEEF AT 48.8F, 3LBS OF COLD CUT COMBO MEAT AT 50.1F, 9LBS OF CHEESE AT 51.1F, 7LBS OF STEAK AT 50.9F AND 4LBS OF TUNA AT 49.5F). MANAGER VOLUNTARILY DISCARDED AND DENTAURED APPROXIMATELY 59.5LBS OF FOOD VALUED AT $100. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
What changed since the previous inspection?
Compared with Pass on February 14, 2017: 1 finding appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.