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Subway 28330

January 10, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/ TEMPERATURE CONTROLLED FOODS HELD AT IMPROPER TEMPERATURES INCLUDING 5 LBS OF HAM AT 49F VALUED AT $20, 3 LBS OF BEEF VALUED AT $10 AT 47.7F, .5 LBS OF TUNA AT 48.6 F VALUED AT $2, 2 LBS CHICKEN AT 46.9F VALUED AT $4, AND 3LBS OF TURKEY AT 47.4F VALUED AT $6. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 1 COLD HOLD UNIT TAGGED NOT MAINTAINING 41F OR LESS. REPAIR AND MAINTAIN COOLER AT 41F AT ALL TIMES. COOLER IN FRONT SERVICE ARE WAS TAGGED. PRIORITY VIOLATION 7-38-005
code 33
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on February 4, 2021: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.