Subway #3333

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND SOUP IN THE FRONT PREP AREA IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 127.4F-131.3F. ALL WERE DISCARDED OF, A COMBINED WEIGHT OF APPROX. 5LBS VALUED AT $20.00 INSTRUCTED TO HAVE HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND ALL SINKS AND IN CORNERS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS-REMOVE DIRT/DUST BUILD UP.
  code 35

What changed since the previous inspection?

Compared with Pass on July 18, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.