Subway #45927

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: FOUND NO HOT WATER PER CITY CODE AT THE 3-COMP. SINK, 1-COMP. SINK AND AT THE EXPOSED HAND WASHING SINKS WHILE CONDUCTING THE INSPECTION. TEMPERATURE RANGED FROM 67.1F-71.5F. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES. ENGINEER ARRIVED AND AFTER 20 MINS. HOT WATER WAS RESTORED. RECOMMENDED REPLACING 30GAL. HOT WATER TANK WITH A LARGER TANK TO ADEQUATELY SUPPLY HOT WATER DURING THE HOURS OF OPERATION. CRITICAL VIOLATION 7-38-030
  code 9Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REAR REACH IN COOLERS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL SMALL HOLES IN THE WALLS IN REAR WHERE EMPLOYEES HANG THEIR BELONGINGS.
  code 35

What changed since the previous inspection?

Compared with Pass on March 8, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.