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Subway #45927

February 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: IMPROPER AIR TEMPERATURE MAINTAINED AT 65F OF REACH IN REAR COOLER.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER THATS 40F OR BELOW ON PREMISES-CDI.CRITICAL VIOLATIONISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REAR REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES:TURKEY-61.3F,HAM-61.2F,COLD CUT TRIO-61.1F,AND CUCUMBER SAUCE AT 62.2F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.ALL FOOD WAS REMOVED AND DISCARDED.APPROX-23LBS/COST $90.00.-CDI.CRITICAL VIOLATION ISSUED -7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( MEAT BALLS,TUNA SANDICHES,ETC)OR PROOF OF ENROLLMENT FOR CLASS.SERIOUS VIOLATION ISSUED 7-38-012
code 21

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.