Subway 47512

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,CHICKEN,MEATBALLS,SOUP,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 4:15 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
  code 2Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
  code 5Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. CHICKEN BREAST 121.3F,2.5LBS. MEATBALLS 119.1F,1.5LBS. BROCCOLI SOUP 120.1F,2.5LBS CHICKEN NOODLE SOUP 123.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.8.5 LBS. $96.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSEREVD IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. SLICED HAM 45.3F AND 3LBS. DICED CHICKEN 45.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 5LBS. $55.(PRIROITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
  code 22
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 1- COMP SINK AND 1- COMP SINK & 3- COMP SINK.
  code 39
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPLACE MISSING WALL OUTLET COVERS IN DINING AREA.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2021: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.