Subway Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE CEILING VENT DUSTY OVER THE FRONT PREP AREA, INSTRUCTED TO REMOVE THE DUST. ALSO CLEAN THE RESTROOM LIGHT SHIELD.
  code 35
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: OBSERVED WIPING CLOTH IMPROPERLY STORED ON THE REAR PREP TABLE, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH PROPER AMOUNT OF SANITIZER.
  code 39

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.