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Subway Restaurant

November 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOM).
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARD AT HAND SINK IN THE FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
code 39
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLING EMPLOYEE PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOOD DEBRIS ON THE STORAGE RACKS INSIDE THE WALK-IN-COOLER AND TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK AT BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK AREA. MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED THE DISH WASHING 3-COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER BACKING OUT FROM THE OPEN SITE FLOOR DRAIN ONTO REAR FOOD PREP/3-COMPARTMENT SINK AREA WHILE DRAINING AND RUNNING WATER IN MENTIONED SINK. INSTRUCTED TO REPAIR PLUMBING ISSUE AND DETAIL CLEAN AND SANITIZE AREAS.PRIORITY VIOLATION 7-38-030 (C),CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS AT FRONT FOOD PREP AREA AND TO MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES THAT ARE STORED ON TOP OF THE WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT FRONT AND REAR FOOD PREP/3-COMPARTMENT SINK AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2019: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.