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Subway Sandwich & Salad

March 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE REAR HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.12 OBSERVED NO DRYING PROVISION AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED COMBINED WITH ABOVE VIOLATION. • 5-202.12 OBSERVED INADEQUATE HOT WATER AT ALL HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. HOT WATER RANGED FROM 75F-89F AT ALL HAND WASHING SINKS DURING THE INSPECTION. HOT WATER FLUCTUATED DURING THE INSPECTION AND WAS NOT MAINTAINING 100F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (AT LEAST 100F) AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( 5 LBS OF COOKED CHICKEN) AT AN IMPROPER HOT HOLDING TEMPERATURE OF 125F IN A HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS VALUED AT $70. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (3 LBS OF SLICED TOMATOES) INSIDE OF A REFRIGERATOR AT AN INADEQUATE TEMPERATURE OF 51F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION VALUED AT $20. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A REFRIGERATION UNIT (WITH TCS FOODS INSIDE) AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 49.1F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE GROUND UNDER THE SHELVES LOCATED IN THE REAR. INSTRUCTED TO CLEAN.
code 55

What changed since the previous inspection?

Compared with Pass on January 29, 2021: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.