Subway Sandwich & Salad

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FAN GUARD COVER IN THE WALK-IN COOLER NOT CLEAN INSTRUCTED TO CLEAN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND THE DOOR NOT CLEAN ALSO THE WALL BEHIND THE 3 COMPARTMENT SINK INSTRUCTED TO CLEAN AND RESEAL WALL BEHIND THE 3 COMP. SINK.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE REAR LIGHT OUT INSTRUCTED TO REPLACE BURNT OUT BULB.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE NOZZEL LEAKING AT THE 3 COMP.,SPRAYER AND THE UTILITY SINK INSTRUCTED TO REPAIR ALL ABOVE PLUMBING.
  code 38
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES IMPROPER STORED ON THE FRONT COUNTER INSTRUCTED TO STORE IN 100 PPM OF CHLORINE SANITIZER.
  code 39
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER ON THE TOP OF THE FREEZER BY THE COMPRESSOR INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
  code 41

What changed since the previous inspection?

Compared with Pass on March 8, 2010: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.