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Subway Sandwich

January 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIORS AND EXTERIORS OF ALL UNUSED EQUIPMENT STORED BEHIND WASHROOMS IN REAR, PLASTIC STORAGE UNIT IN WOMEN'S WASHROOM AND INTERIORS OF CABINETS IN FRONT FOOD PREP AREA WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS IN CORNERS AND BEHIND HEAVY EQUIPMENT THOUGHOUT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER BEHIND WASHROOMS IN REAR.
code 41

What changed since the previous inspection?

Compared with Pass on December 23, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.