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Subway Sandwich

January 3, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING TCS FOODS (I.E. STEAK, CHICKEN, SOUP, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE OPEN/PREPARING FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED STEAK AT 50.0F, TUNA AT 45.0F, TERIYAKI CHICKEN AT 46.2F, CUT TOMATOES AT 44.3 AND LETTUCE AT 49.0F ALL STORED FRONT COLD HOLDING UNIT. INSTRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. ALL ITEMS WERE DISCARDED, AN APPROXIMATE WEIGHT OF 10LBS. VALUED AT $10.00 PRIORITY CITATION 7-38-005 CITATION ISSUED
    code 22
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER ON SITE HAVE NOT MET THE IDPH FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.
    code 58

What changed since the previous inspection?

Compared with Pass on January 11, 2018: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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