Subway Sandwich

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. CHICKEN TERIYAKI-45.9F ON TOPSIDE OF COLD HOLDING UNIT.2LBS. SHREEDED LETTUCE-51.3F AND .5LBS. SPINACH-51.3 IN 2- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.7.5 LBS.$48.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 51.8F WITH TCS READY TO EAT FOODS INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
  code 33
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED A GAP ALONG BOTTOM OF SIDE EXIT DOOR MUST MAKE DOOR TIGHT FITTING.
  code 38
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED OUTSIDE SHARED GARBAGE DUMPSTER OVERFLOWING WITH TRASH & BAGS,LIDS WIDE OPEN AND BOXES ON GROUND AROUND DUMPSTER.MUST REMOVE TRASH FROM ABOVE RIM AND GROUND FOR LIDS TO BE TIGHT FITTING & AREA CLEAN AND MAINTAINED.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST SEAL GAP IN LOWER WALL BASE AT REAR SEATING AREA FOR STAFF.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEE.
  code 57

What changed since the previous inspection?

Compared with Pass on January 9, 2024: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.