Subway Sandwich

October 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER BELOW THE COUNTER WITH AN AIR TEMPERATURE OF 47.6F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FALAFEL AND SEAFOOD SALAD. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED AMERICAN CHEESE IN THE WALK-IN COOLER AT 44.4-46.4F AND SEAFOOD SALAD IN THE LINE PREP COOLER AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $45. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLIES IN THE WASHROOM AND IN THE REAR STORAGE AREAS OF THE PREMISES. APPROXIMATELY 20 LIVE FRUIT FLIES WER E OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR DRAINS IN THE REAR STORAGE AREA AND WASHROOMS. DETAIL CLEAN THE FLOOR IN THE REAR STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REGLUE THE LOOSE BASEBOARD COVERING IN THE REAR STORAGE AREA.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO WORKING THERMOMETER INSIDE OF THE LINE PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass on December 18, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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