✓!

Subway Sandwich

May 17, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS; MEATBALLS 118.8 DEGREES, AND BROCCOLI & CHEESE SOUP AT 116.2 DEGREES IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. APPROX. WT. 4 1/2 ILBS. AND VALUE $9.00. CRITICAL VIOLATION, 7-38-005(A). CITATION ISSUED.
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AT REAR UNDER SHELVING ALONG WALLBASE AND AT CORNERS NEED CLEANING. MUST CLEAN.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER IN THE FORM OF DISCARDED BOXES AT REAR EXIT DOOR. MUST REMOVE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 20, 2012: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up