✓!
Subway Sandwich
February 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND HOT CHICKEN BREASTS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 103.1(AT THE TOP) TO 134.1(ON THE BOTTOM) INSIDE PAN. INSTRUCTED TO RAPIDLY REHEAT ALL CHICKEN TO 165F AND HOLD PRODUCT AT 140 DEGREES OR ABOVE UNTIL SERVED. ALSO INSTRUCTED TO MAKE SURE AN ADEQUATE AMOUNT OF HOT WATER IS INSIDE THE HOT HOLDING UNIT WHICH SHOULD BE PRE-HEATED BEFORE PLACING ANY REHEATED POTENTIALLY HAZARDOUS FOODS INSIDE. CRITICAL VIOLATION 7-38-005(A).
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR. WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE START(FOR 30 MINUTES) OF THE INVESTIGATION, WHILE POTENTIALLY HAZARDOUS FOODS(MAKING SANDWICHES) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN BUILD-UP FROM FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK IN DISH WASHING AREA.
What changed since the previous inspection?
Compared with Pass on March 15, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Ashburn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.