✕

Subway Sandwich

August 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND WASHING SINK IN REAR PREP AREA WITH NO SOAP OR SANITARY HAND DRYING DEVICES. ITEMS WERE PROVIDED AT MY REQUEST. INSTRUCTED TO HAVE SINK STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED, GARBAGE OVERFLOWING FROM CONTAINER, LIDS UNABLE TO CLOSE. INSTRUCTED TO EITHER INCREASE PICK UPS OR OBTAIN ANOTHER CONTAINER TO HANDLE THE VOLUME OF GARBAGE. SERIOUS VIOLATION 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, TUNA, SOUP, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND WOMEN'S TOILET ROOM IN POOR REPAIR, TOILET STOPPED UP AND UNABLE TO FLUSH. INSTRUCTED TO FIX AND MAINTAIN UNIT. SERIOUS VIOLATION 7-38-030
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE (REMOVE BLACK SUBSTANCE)AND SODA MACHINE NOZZLES IN FRONT SERVICE AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WATER STAINED CEILING TILES ABOVE FRONT PREP/SERVICE AREA.
code 35

What changed since the previous inspection?

Compared with Pass on August 24, 2011: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.