Subway Sandwiches & Salads

April 8, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS ON THE DISPLAY COOLER/COLD HOLDING UNIT NOT MEETING PROPER TEMEPERATURE SUCH AS CHICKEN PATTY AT 47.6F, VEGE MEAT AT 48.2F, TERRIYAKI CHIX AT 45.3F. BEEF AT 48.2F, TURKEY AT 46.7F, HAM AT 46.9, TUNA AT 47.3, SALAMI AT 47.6, AND COPPED TOMATOES AT 46.9F. COOLER TEMPERATURE AT 41F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS DURING STORAGE AND DISPLAY. MANAGER DISCARDED THE SAID PRODUCT WORTH $130.00 AND 45 TOTAL LBS. CITATION ISSUED CRITICAL 7-38-005A
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE, LID WIDE OPEN. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSE ALL THE TIME. CITATION ISUUED SERIOUS 7-38-020
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL AND SANITIZED THE INTERIOR PANEL OF THE ICE MACINE AND MAINTAIN.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES HANDLING AND SERVING FOOD MUST WEAR A HAIR RESTRAINT,(HAIRNET, BASEBALL CAP OR BANDANA).
    code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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