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Subway Sandwiches & Salads

May 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Non food contact surfaces of prep table lower shelving that had rust, shall be repair/replaced.Lower shelving of pop dispensing cabinet had rust/peeling paint, shall be repair/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving, prep table lower shelving not clean need detailed cleaning.Rear storage shelving/racks not clean need cleaning, pop dispensing unit need detailed cleaning, shelving, (nozzels).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment,3 compartment sink, prep table, and rear storage areas not clean need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls in rear prep area by prep table not clean need detailed cleaning, ceiling tiles in front prep areas need detailed cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shields in rear prep areas not clean need cleaning(detailed).
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, and rear storage areas not clean need detailed cleaning.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must replaced broken thermometer in walk in cooler, all coolers must be provided with thermometers to properly maintain temperatures of 40f or less.
code 40

What changed since the previous inspection?

Compared with Pass on April 4, 2011: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.