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Subway Sandwiches & Salads

June 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: FLOOR GREASE TRAP NOT MAINTAINED.WHEN WATER IS RELEASED FROM COMPARTMENT OR FAUCET IS TURNED ON WATER SEEPING UPWARD TO GREASE TRAP LID RELEASING A STRONG FOUL ODOR.WATER NOT OVERFLOWING INTO FLOOR.INSTRUCTED TO SEAL OR REPLACE LID DUE TO THE EDGE OF THE LID IS RUSTY. CRITICAL VIOLATION:7-38-030
code 10Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR CORNERS AND UNDER THE SHELVES IN REAR STORAGE AND WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.