Subway Sandwiches & Salads

February 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED EAST DISPLAY CASE NOT MAINTAINING PROPER TEMPERATURE. AIR TEMPERATURE 46.2F. MUST MAINTAIN PROPER TEMPERATURE OF 40 DEGREES OR BELOW. CORRECTED DURING INSPECTION. TECHNICIAN ARRIVED ON SITE TO REPAIR.TEMPERATURE HOLDING AT 37.6F. CRITICAL CITATION ISSUED 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN EAST DISPLAY CASE: 1/2LB GREEN PEPPERS AT 50.3F; 3/4LB SPINACH AT 49.3F; 13.25LB LETTUCE AT 53.6F; 7.5LBS ONIONS AT 57.9F; 1LB OLIVES AT 48.3F, 13.5LBS GIARDINERA AT 53.5F; 13.5LBS CUCUMBERS AT 46.7F; 13.5LBS BANANA PEPPERS AT 49.6F; 13LBS VEGGIE PATTIES AT 50.9F; 1/2LB CONDIMENTS RANGING FROM 49.4F - 49.5F. OPERATOR VOLUNTARILY DISCARDED FOODS FOUND AT IMPROPER TEMPERATURE. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR NOT CORRECTED REPORT NUMBER: 1482797. JUNE 6, 2015. #33 MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN #32 NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUST BUILDUP ON FAN IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING ABOVE WALK IN COOOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHTS INFRONT OF WALK IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED 1 COMPARTMENT SINK WITHOUT AERATOR, CAUSE SPOUT TO SPRAY WATER IRREGULARLY. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAINI.
    code 45

What changed since the previous inspection?

Compared with Pass on June 16, 2015: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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