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Subway Sandwiches

January 9, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED MEATBALLS AND CHICKEN BREAST HELD AT IMPROPER TEMPERATURES BETWEEN 96.1 F AND 101.5 F HELD INSIDE STEAMTABLE AT THIS TIME, HOWEVER STEAM TABLE WATER IS AT 144 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS HELD HOT MUST BE AT 140 F OR ABOVE. MANAGER ABLE TO REHEAT MEATBALLS AND CHICKEN BREAST TO OVER 165 F. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS INSIDE SODA MACHINE CABINET. INSTRUCTED MANAGER TO CLEAN INTERIOR OF CABINET.
code 33

What changed since the previous inspection?

Compared with Pass on January 10, 2013: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.