✓!

Subway Sandwiches

May 26, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1538121 ON 05/18/2015 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-60 RAT DROPPINGS SCATTERED ON THE STAIRS LEADING TO THE BASEMENT STORAGE AREA, UNDERNEATH THE BASEMENT STAIRS, ALONG WALLS IN THE BASEMENT AND IN THE HOT WATER TANK ROOM ADJACENT TO THE 1ST FLOOR DISH WASHING AREAS. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
code 14Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DISCARD ALL BROKEN FOOD STORAGE CONTAINERS ON SITE. NOTED RUST AT THE 3 COMPARTMENT SINK GREASE TRAP LID. MUST REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN PREP TABLES IN PREP AREAS. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST. MUST ALSO CLEAN TOILET AND SINK IN THE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE WASHROOM AND IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE REAR PREP AREA AND UNDERNEATH STORAGE RACKS. • MUST REPAIR ALL HOLES ALONG THE FLOOR IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLES IN THE WALLS IN BASEMENT AS NEEDED. • MUST DETAIL CLEAN WALLS AND DOORS IN THE REAR PREP AREA AND REMOVE DIRT,FOOD DEBRIS AND HAND PRINTS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN THE FIRST FLOOR STORAGE AREAS. • MUST BETTER ORGANIZE CLUTTER IN BASEMENT AND REMOVE UNNECCESSARY ITEMS.
code 41

What changed since the previous inspection?

Compared with Fail on May 18, 2015: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.