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Subway Sandwiches

May 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings4

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK AT DISHWASHING AREAS IN OPERABLE DUE TO BROKEN DRAINAGE PIPING. CRITICAL VIOLATION. 7-38-030. MUST REPAIR.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT FRONT OF PREMISES NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 70.2F. CRITICAL VIOLATION. 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 15 POUNDS CHICKEN AT 69.3F, 10 POUNDS BEEF AT 64.2F, 15 POUNDS SALAMI 60.7F, 5 POUNDS TUNA SALAD AT 65.7F, AND 10 POUNDS CHEESE AT 64.4F.CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 55 POUNDS OF POTENTIALLY HAZARDOUS FOOD VALUE AT 150 DOLLARS.
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER AT ALL SINKS AT PREMISES. CRITICAL VIOLATION. 7-38-030. MUST PROVIDE HOT WATER AT ALL SINKS.
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COUNTERS, SINKS, AND EQUIPMENT THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS WHERE NEEDED.
code 35
Food Handler Requirements Met

Inspector note: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on October 26, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.