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Subway Sandwiches
February 3, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CHICKEN 183.4 F NO CERTIFIED MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012(A)MANAGER ARRIVED AT 10:10 AM, PREMISES OPENS AT 7:30 AM.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INTERIOR OF MICROWAVE IS NOT MAINTAINED. TOP PLATE IS LOOSE AND IN DISREPAIR. REPAIR AND MAINTAIN MICROWAVE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF MICROWAVE UNCLEAN CONTAINING FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE IN A SANITARY CONDITION AT ALL TIMES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT UNPROTECTED IN WALK IN FREEZER. INSTALL LIGHT SHIELD AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER IN REACH IN REFRIGERATOR IN FRONT FOOD PREP AREA. PROVIDE THERMOMETER AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 29, 2013: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.