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Subway Sandwiches

February 16, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. EGG FOLDS 50.5F.5LBS. SHREEDED LETTUCE 48.0F,47.1F & 49.5F.5LBS. SLICED TOMATO 48.6F & 48.9F.5LBS. SPINACH 51.8F-54.0F. 2.5LBS. CHILI 63.7F.5LBS. BROCCOLI SOUP 51.3F. 2.5 LBS. CHICKEN NOODLE SOUP 53.8F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (COS)(PRIORITY 7-38-005)(CITATION ISSUED) APPX.27LBS.$36.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 55.8F IN FRONT PREP AREA. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON BOTTOM OF REAR PREP TABLE.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF HOT & COLD HOLDING UNITS AT SERVING LINE,COUNTER TOP AT SODA MACHINE,COUNTER TOP UNDER OVENS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL PAPER IN LOBBY NEAR FRONT WINDOW. • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER AND ALONG WALLBASES THROUGHOUT PREP & DISH WASHING AREAS.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
code 57
Miscellaneous / Public Health Orders

Inspector note: OBSERVED DEFAULT BEVERAGE CALORIES OF CHOCOLATE MILK AT 140 MUST BE 130 OR LESS.
code 64

What changed since the previous inspection?

Compared with Pass on September 13, 2022: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.