✕

Subway Sandwiches

March 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SOUP, DELI MEAT SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN-UP POLICY PROVIDED BY THE CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN-UP POLICY AND ADEQUATE SUPPLIES LISTED ON POSTED POLICY (INCLUDING DISPOSABLE MOP, ABSORBENT MATERIAL, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, EYE PROTECTION, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE LEFT PREP COOLER INOPERABLE. INSTRUCTED TO REPAIR THE COOLER SO THAT IT MAINTAINS 41F OR BELOW. PRIORITY VIOLATION 7-38-005. UNIT TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH AND MAINTAINING ADEQUATE TEMPERATURE.
code 33
Personal Cleanliness

Inspector note: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (QUAT) BEING USED FOR SANITIZING AT THE THREE COMPARTMENT SINK. INFORMED THE PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED FOR THE SANITIZER BEING USED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MULTIPLE BROKEN WALL BASE TILES BROKEN NEAR THE MOP SINK AND REAR EXIT DOOR. MUST REPAIR ALL BROKEN TILES AND MAINTAIN THEM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MULTIPLE LIGHTS BURNED OUT IN THE DISH AREA AND INSIDE THE WALK-IN FREEZER. MUST REPLACE ALL BURNED-OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN SAID AREAS.
code 56
All Food Employees Have Food Handler Training

Inspector note: UNABLE TO LOCATE FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on March 1, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.