Subway Sandwiches

November 13, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HAND SINK NOT MAINTAINED. NO HOT WATER AVAILABLE AT THE REAR PREP EXPOSED HAND SINK. INSTRUCTED TO USE THE FRONT PREP EXPOSED HAND SINK AND PROVIDE HOT AND COLD RUNNING WATER AT THE REAR EXPOSED HAND SINK. CRITICAL CITATION ISSUED. GIVEN 48 HOURS TO CORRECT.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT BOTH FRONT AND REAR EXPOSED HAND SINKS AND NO PAPER TOWELS IN THE CUSTOMER/EMPLOYEE WASHROOM. STAFF PROVIDED UPON REQUEST. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR A CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION. MUST POST A VALID CERTIFICATE AND SUCH A PERSON MUST BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED IE: MEATBALLS IN HOT HOLDING UNIT AT 191.1F. SERIOUS CITATION ISSUED. 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 4-2-14 NOT CORRECTED.#38-REPAIR BROKEN FAUCET HANDLE AT THE MOP SINK AND THE ONE COMPARTMENT SINK.
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL STORED ITEMS ON THE FLOOR BETWEEN THE MOP SINK AND WALK-IN COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST NOT HAVE DUCT TAPE ON THE WALLS TO COVER ELECTRICAL SOCKETS. WALL BASEBOARD MISSING/BROKEN BEHIND THE GREASE TRAP. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MOP SINK NOZZLE REPAIRED WITH TAPE AND PLASTIC WRAP. MUST PROPERLY REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT PREP CABINET COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON FOOD CONTACT ITEMS IN THE REAR PREP AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on April 2, 2014: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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