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Subway

January 4, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE REAR HAND SINK TO BE INACCESSIBLE. NOTED THAT A STRAINER FILLED WITH GREEN PEPPERS WAS SITTING IN THE BASIN OF THE HAND SINK. ALSO NOTED NO HOT OR COLD WATER PROVIDED TO THE SINK (BOTH HOT AND COLD WATER WERE SHUT OFF AT THE LOWER VALVES LEADING UP TO THE FAUCET). INSTRUCTED TO MAINTAIN ALL HANDSINKS TO BE CONVENIENT AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL VIOLATION: 7-38-030
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT SANDWICHES, SOUP, CHICKEN) PREPARED AND SERVED. THE EMPLOYEE ON SITE WAS ONLY ABLE TO PROVIDE A COPY OF HER CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
code 21

What changed since the previous inspection?

Compared with Pass on February 9, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.