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Subway

June 20, 2011 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HOT OR COLD RUNNING WATER IS PROVIDED AT WASH BOWL IN EMPLOYEE/ CUSTOMERS WASHROOM.ONLY ONE WASHROOM.INSTRUCTED TO CONTACT A PLUMBER.INSTRUCTED TO USE THE WASHROOM ONLY FOR EMPLOYEES AND WASH HANDS AT FRONT EXPOSED HAND SINK.TAGGED WASHROOM.FAX A LETTER WHEN WATER HOT/ COLD IS PROVIDED.FAX #312-746 4240.CRITICAL VIOLATION:7-38-030 H000073166-16
code 11Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND ICE DISPENSER(POP MACHINE) WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE ICE .BUY BAGGED ICE FROM A RETAIL FOOD LICENSE.INVOICE OF PURCHASE MUST BE PROVIDED ON REINSPECTING UNIT.CRITICAL VIOLATION:7-38-005(A) H000073166-16
code 4Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS HANDLING MONEY,TOUCHING EQUIPMENT, THAN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS PRIOR TO PUT-ON FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING.CRITICAL VIOATION:7-38-010(A) H000073165-15
code 6Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NO DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM 1-14-2010, REPORT #67886.SUMMARY REPORT WAS INSIDE THE OFFICE.A NEW SUMMARY REPORT WAS GIVEN AND POSTED BEHIND FRONT PREP/ SERVING LINE IN DINING AREA.SERIOUS VIOLATION:7-42-010(B) H000073165-15
code 28
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR BEHIND THE ROUND UNIT NEXT TO WALK-IN COOLER.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2010: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.