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Subway
February 11, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 5 POUNDS OF MEATBALLS (VALUED AT $8) AT AN IMPROPER TEMPERATURE OF 128.6F IN THE STEAM TABLE. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW OR 140F OR ABOVE AND REHEATED TO 165F. CRITICAL CITATION ISSUED 7-38-005(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED A BLACK, MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACES OF THE ICE MACHINE. TAGGED MACHINE HELD FOR INSPECTION AND INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND A LEAK AT THE 3 COMPARTMENT SINK VALVE (SWITCHES WATER FROM SPRAYER TO FAUCET). INSTRUCTED TO REPAIR AND MAINTAIN.
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Food Handler Requirements MetInspector note: FACILITY OUT OF COMPLIANCE. IDPH HANDOUT PROVIDED.
What changed since the previous inspection?
Compared with Pass on October 3, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.