Subway

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF SODA MACHINE CABINETS LOWER SHELVES, ALL CABINET SHELVING AT FRONT SERVICE AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN WALK-IN COOLER, UNDER AND AROUND ALL EQUIPMENT AT FOOD PREP AREAS AND IN THE BATHROOM.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BY SODA SYRUP DISPENCERS TO REMOVE STICKY BUILD-UP, AND REMOVE DUST FROM ALL CEILING VENTS ON PREMISES.
  code 35

What changed since the previous inspection?

Compared with Pass on June 10, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.