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Subway

March 16, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND CHICHEN PATTIES AT TEMPERATURE OF 87.7F;99.2F AND 103F.MEATBALL AT TEMPERATURE OF 78.8F; 107F AND 127.6F, BOTH PRODUCTS WERE DISPLAYED AT STEAM TABLE.(TEMPERATURE OF THE HOT WATER UNIT AT TEMP OF 157.9F).BOTH PRODUCTS DISCARDED AND DENATURED. POUND 8 VALUE 25 CRITICAL VIOLATION:7-38-005(A) HOOOO59428-12
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE HANDLING READY TO EAT FOOD, WEARING FOOD GLOVES,ALSO HANDLING MONEY, REGISTER, GARBAGE LID ETC.OBSERVED EMPLOYEE NOT WASHING HANDS PRIOR TO PUT ON A CLEAN PAIR OF FOOD GLOVES. INFORMATION GIVEN ON HAND WASHING.ONLY ONE EMPLOYEE ON PREMISES. CRITICAL VIOLATION:7-38-010(A) HOOOO59447-13
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND EXTERIOR OF MOBILE BREAD CART IN WALK-IN COOLER WITH ENCRUSTED FOOD (BOTTOM SIDE ).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND JUICE BOXES, ALSO RESEAL PLASTIC BASEBOARD AT SAME AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT EXPOSED HAND SINK SLOWLY DRAINING, INSTRUCTED TO FIX.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.