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Subway

March 23, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: IMPROPER HAND WASHING, OBSERVED EMPLOYEE PREPARING FOOD WITH GLOVES ON, REMOVED GLOVES WHEN TAKING MONEY, THENPUTTING NEW GLOVES ON WITH OUT WASHING HANDS. THIS CYCLE WAS REPETED WHILE WAITING ON THE LINE OF CUSTOMERS. INSTRUCTED BOTH EMPLOYEES AFTER TAKING MONEY, WASH HANDS BEFORE PUTTING NEW GLOVES ON. CRITICAL VIOLATION 7-38-010A.
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE BEING SERVED AND PREPARED. MEATBALLS/WITH RED SAUCE 161.6*F ON HOT HOLDING UNIT, TUNA 39*F IN FRONT CONDIMENT COOLER. SERIOUS VIOLATION 7-38-012a.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE FRONT CEILING WITH WATER DAMAGED CEILING TILE, INSTRUCTED TO REPAIR.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 4, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.