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Subway

February 19, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG TUNA SALAD, SOUP, DELI MEAT, CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: FOUND INSPECTION SUMMARY REPORT (10-07-2011) NOT DISPLAYED ON PREMISE. INSTRUCTED PERSON IN CHARGE, A CURRENT INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B)
    code 28
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER COOKING EQUIPMENT IN FRONT PREP AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED COLD WATER CONTINUOUSLY RUNNING AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/BOXES STORED ON TOP WALK-IN COOLER AND ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on October 7, 2011: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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