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Subway
February 22, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR THE BOTTOM OF THE FRONT ENTRANCE DOOR AND SEAL SMALL OPENING.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE EXTERIOR OF THE LIGHT SHIELD ABOVE THE FRONT PREP AREA AND REMOVE DUST. MUST DETAIL CLEAN THE TOILET IN THE CUSTOMER WASHROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN THE FLOORS IN THE FRONT PREP AREA,UNDER STORAGE SHELVES IN THE REAR DISH WASHING AREA AND IN WALK IN FREEZER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER FROM THE FRONT STORAGE CLOSET IN THE MAIN LOBBY.
What changed since the previous inspection?
Compared with Pass on February 10, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.