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Subway
June 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE & WALK IN COOLER SHELF.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI FROM LOWER SHELF OF HOT & COLD HOLDING UNIT,BREAD CABINET,ICE DISPENSER,DRIP TRAY AND LOWER CABINET AT SODA MACHINE,INTERIOR OF FRONT UNUSED PREP COOLER,WALK IN COOLER SHELVING UNIT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEBRI FROM FLOOR IN PREP AREAS ALONG WALL BASES AND IN WALK IN COOLER AND FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR PREP AREA & TOILET ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
What changed since the previous inspection?
Compared with Pass on December 2, 2014: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.