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Subway
November 28, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED POTENTIALLY HAZARDOUS FOOD ITEM (TUNA SALAD)INSIDE WALK IN COOLER AT IMPROPER INTERNAL TEMPERATURE OF 44.5F. DATE OF PREPARATION ON CONTAINER WAS 11/27/2012. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCT THROUGH DENATURING PROCESS. APPROXIMATE COST AND WEIGHT OF PRODUCT IS 71/2IBS AT $19.50. CRITICAL VIOLATION #7-38-005(A) ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE A WASHABLE SPLASH GUARD AT THE REAR PREP HAND WASH SINK BETWEEN SINK AND FOOD STORAGE SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INSIDE OF UPPER SODA DISPENSER ICE MACHINE AT THE FRONT SELLING AREA AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE U-JOINT OF HAND WASH SINK AT THE REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AN ACCURATE THERMOMETER INSIDE THE WALK IN COOLER AND WHERE EVER NEEDED FOR PROPER TEMPERAURE MONITORING.
What changed since the previous inspection?
Compared with Pass on October 25, 2011: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.